Title: Sugar-Free Chocolate Fudge
Categories: Candy Chocolate Diabetic
Yield: 1 Servings

16	oz	Cream cheese, softened
2	oz	Unsweetened chocolate,
		Melted and cooled
24		Packets aspartame sweetner
		(equivalent to 1/2 cup
		Sugar)
1	ts	Vanilla extract
1/2	c	Chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetner and vanilla until smooth. Stir in pecans. Pour into an 8 inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings

Diabetic Exchanges: one servings equals 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5 gm carbohydrate, 3 gm protein, 14 gm fat.

Taste of Home Dec/Jan '94

From: Marie Culver

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